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BAKERY & BEVERAGES

Pies/Tarts

Apple
Pumpkin
Banana Cream
Lemon
Berry

BREADS

Sourdough
Pickle Rye
Croissants
Biscuits
English Muffin
Bagels
Milk Bread

Cakes

Applesauce
Pound Cake
Custom Cakes
Cupcakes

Ice Cream

Vanilla Bean
Caramel
Chocolate

Pastries

Chocolate Croissants
Apple Butter Muffins
Cinnamon Rolls
Macs
Eclairs
Cookies
Donuts

Coffee

Coffee Cup
French Press

Beverages

Fresh Squeezed Orange Juice
Fresh Lemonade (regular or seasonal flavors)
Tea (earl, green, sweet, chamomile, peppermint)
Milk (whole milk or chocolate milk)
Fountain Soda

Gourmet Hot Chocolate

Type

Milk Chocolate
White Chocolate
Dark Chocolate

Flavor

Raspberry
Mint
Orange
Vanilla
Nutmeg

Toppings

Whipped Cream
Marshmallows
Ice Cream

THE BASICS

Breakfast

Eggs

Eggs made your way (fried, boiled, poached, scrambled). With choice of 2 locally sourced bacon or 2 locally sourced pork sausage.

Breakfast Potatoes

Roasted Potatoes with caramelized onion, garlic and buttery herbs.

Biscuits & Gravy

2 biscuits with a sausage gravy.

Pancake Stack

3 sourdough pancakes served with whipped butter, maple syrup and fresh fruit. 

French Toast

2 pieces of egg dipped bread served with whipped butter, maple syrup and fresh fruit.

Yogurt Cup

Greek yogurt with daily granola and fresh fruit.

Egg Sandwich

Bread

English Muffin + Cheddar
Bagel + Cheddar

FRIED EGG

Overeasy
Overcooked

Meat

Bacon
Sausage

Bakery Toast

Bread

Milk Bread
Sourdough Bread
Rye
Daily Bagel
English Muffin

Toppings

Butter
Cream Cheese
Fruit Preserves
Avocado

Breakfast

Apple Butter French Toast

2 pieces egg dipped apple butter brioche served with apple butter.

Apple Leek and Sausage Crepe

2 crepes filled with pork sausage and an apple cider sauce, topped with sauteed apples and leeks.

Autumn Omelette

Egg omelette topped with butternut squash, green beans, sweet potatoes, red potatoes, mushrooms, garlic, onion and a balsamic vinegar glaze.

Lunch

Reuben

Corned beef, sauerkraut, swiss cheese and russian dressing on pickle rye bread.

Roasted Autumn Veggies

Butternut squash, sweet potato, carrots, red potatoes, green beans, brussel sprouts, roasted with balsamic glaze.

TBLTA

Turkey, bacon, lettuce, tomato, avocado and havarti on sourdough with special sauce.

Chicken Salad

Chicken salad served on a croissant or lettuce leaf.

Fall Apple Salad

Crisp apples, pecans and feta cheese served on a bed of spinach and dressed with an apple cider vinaigrette.

Soup

Ask for our daily soups!

Kettle Cooked Chips

Pickle